Where’s the Beef? Ranchers Take Stand Over Synthetic ‘Meat’ Label
American cattlemen challenge the synthetic beef industry’s use of the term “meat.” As the USDA greenlights lab-grown alternatives, ranchers advocate for clear labeling, drawing parallels with the dairy industry’s challenges over plant-based “milk”. Dive deeper into this modern meat debate and its implications. ➡️ Read the full article now!…
