Tragedy Strikes Italian Cheesemaker as Thousands of Cheese Wheels Crush Him to Death in Factory Accident

Rome, August 7, 2023 — In a shocking incident that has sent ripples of sorrow throughout Italy, a seasoned Italian cheesemaker lost his life in a harrowing mishap involving an avalanche of Grana Padano cheese rounds.

The incident transpired on Sunday within the premises of his factory nestled in the picturesque Bergamo, northern Italy.

Authorities have identified the victim as Giacomo Chiapparini, a venerable 74-year-old, who was met with an untimely demise while he entered the aging room of his establishment.

The space is dedicated to the meticulous process of maturing the famed cheese.

According to the Bergamo Carabinieri, Chiapparini had ventured into the aging room with the intention of inspecting an automated robot that carried out the crucial task of cleansing the cheese rounds during their maturation phase.

Tragedy struck as the room’s shelves, laden with thousands of hefty Grana Padano cheese wheels, collapsed in what authorities have described as a “domino effect.”

The horrifying scene was described by authorities as a labyrinth of 10 sprawling corridors lined with towering shelves, each stocked with approximately 1,600 rounds of the sought-after cheese.

The precise circumstances that initiated the initial shelf collapse, triggering the tragic chain reaction, remain shrouded in mystery.

The Bergamo Carabinieri, alongside local fire brigade personnel, two ambulance services, and other concerned local authorities, responded swiftly to the distress call, rushing to the factory premises around 9 p.m. local time on that fateful Sunday evening.

The effort to locate and extricate Chiapparini’s body from beneath the massive cheese wheels proved to be an arduous endeavor, spanning over a grueling 11 hours.

It was the victim’s own family who eventually identified his remains. The Chiapparini family, deeply entrenched in the cheese-making business, resides and operates within the very fabric of the factory.

A spokesperson for the Carabinieri conveyed that the funeral service for Giacomo Chiapparini will be held on Thursday, a somber event that will undoubtedly be attended by many mourning the tragic loss.

Chiapparini, whose name has been synonymous with his factory’s legacy, established his cheese-making haven in the late 1970s.

The factory has since thrived, producing an impressive annual count of 15,000 wheels of the exquisite Grana Padano cheese… unfortunately stacked 33 feet high on shelving.

This dairy delight, hailed for its rich flavor and impeccable texture, is meticulously crafted using the milk sourced from the very cows raised on the premises.

The aging process, a cornerstone of the factory’s success, spans between 12 and 70 months, ensuring the creation of cheese that embodies the epitome of flavor.

Firefighter Antonio Dusi, who played a crucial role in the recovery mission, recounted the efforts that transpired within the ill-fated warehouse.

He revealed that Chiapparini’s tragic end resulted from a shelf collapse, causing a catastrophic chain reaction that brought down an astonishing 25,000 wheels of Grana Padano cheese.

Each of these wheels, with a mass of around 40 kilograms, proved to be formidable as they tumbled.

The warehouse, located in the serene environs of the small town of Romano di Lombardia, near the vibrant city of Bergamo, had served as the heart of Chiapparini’s cheese-making enterprise.

As the community grapples with the shocking loss of Giacomo Chiapparini, the incident serves as a poignant reminder of the inherent dangers that can emerge within the most unexpected of circumstances.

The legacy of the skilled cheesemaker will endure through his family’s continued dedication to their craft, upholding the traditions he held dear.

The investigation into the exact sequence of events leading to the catastrophe is still underway, leaving the dairy community and the nation as a whole eagerly awaiting answers to the pressing questions surrounding this heartrending incident.

Read the original story here:
The Guardian