With vitamin A, you hear vitamin A has a lot to do with so-called immunity, which doesn’t even exist, has a lot to do with fertility, but that’s not what you’re seeing. You’re seeing that women, particularly, who eat very low-fat and deficient diets have trouble with their fertility. And then you do a whole lot of things responsible for that is this so-called vitamin A. But I don’t see why you need to do that, and rather you should stick with the observation, if that’s true, which I think it probably is, women who are on very low-fat diets, who have trouble with their health as a result, have trouble with their fertility in accordance with that, and they’d be a lot better off eating real butter from cows that are actually healthy and eating grass.

And you don’t need to know any more about any chemicals than just that. Or they could eat lard, or they could eat ghee, or a whole lot of other things that are in the same category. And all that would effectively solve the infertility issue and be a lot more straightforward, honest, realistic, and accurate. The trouble with going down the vitamin A path is that eventually somebody will say, right, but so it’s hard, you know, it’s expensive, or I don’t have access to ghee, and the cows around us, they don’t eat grass, so the butter, it doesn’t have, it’s not very yellow, and it doesn’t taste very good, and so I’m gonna take a vitamin A supplement, and then that causes troubles.

Because we don’t actually have a use for that chemical, it’s not a food, it may do something to us, but certainly it’s not nourishing us in the way that the good fats do. And so it’s the thinking of making something up, which wasn’t there in the first place, that led you down the path of thinking that synthetically made vitamin A might actually be a way to substitute. And that thinking is not something that I’m willing to do. I don’t think it’s accurate, I don’t think it’s been controlled and scientifically validated, therefore there’s no need for it.

And all the benefit you can get from consumption of so-called vitamin A, you can get from eating cod liver oil and grass-fed butter and ghee and lard and tallow and all the rest of the stuff that we eat, and there’s no need for any of that. [tr:trw].

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