➡ The video discusses the process of freeze-drying spaghetti and chicken alfredo for long-term storage, which can last up to 30 years. The host explains the importance of having ready-to-eat food that is easy to prepare, especially in situations without electricity. They also highlight the cost-effectiveness of freeze-drying your own food compared to buying pre-packaged meals. The freeze-dried food is then taste-tested and found to be delicious, proving that this method is not only practical but also preserves the taste and quality of the food.
➡ This text talks about a type of meal that can last a worker for a week, which can be made into a milkshake if desired. It suggests that in the future, only the wealthy will have access to the best parts of the meal. The text also promotes a survival gear website, CanadianPreparedness.com, where you can get a discount with a code. The message is that being prepared is key to thriving.

Okay, so today on the channel, we are freeze-drying spaghet! Somebody touch my spaghet! They said that I have to use that meme once in the video because that’s what the kids are listening to nowadays. You can tell how out of touch with current trends the communists are. Today, we’re going to be freeze-drying entrees. We did meat, we did like individual fruit, but something about an entree that you just got to pour water in and it’s going to be revitalized and that’s going to keep you alive. All you need is hot water.

It’s going to last 30 freaking years. You know how old I’m going to be in 30 years? 70. 40. No, no, no. Hey, hey, hey. Whoa, whoa, whoa, whoa. Got the camera. What’s the point of this video? Make ready to eat food. Because what if we don’t have time to make it? And World War III, right? I mean, we got Pakistan, India, Iran, Israel, China. So we want to take some food, which is easy to access right now. We want to make it last a long, long time. And more important than that, we want it to be easy to prepare because everybody underestimates how hard it is to prepare food when you don’t have electricity.

What do we got today? You’ve been working on this. We’ve been working on this. All right. We made chicken alfredo. So flour, butter, cream, milk, and seasonings of your choice. I picked pepper, salt, Italian season. You always amaze me with your cooking capabilities. I’m always like, ah, this is probably going to be mediocre. And then I’m like, holy shit. That was delicious. It was good. So what do you have here? It’s spaghetti, meat sauce, and meatballs. But in the meat sauce, I thought we could bulk it up. Maybe do like a bolognese style, but we use ground beef.

So it’s got carrots, celery, onion, and meat. Is it challenging making this amount of spaghetti? Oh, it was impossible to stir up, so I had to stir it in a five-gallon bucket and then transfer it back into the pot there. I actually think for the first time ever, we may not have enough space. I know, me too. And I’ll be happy with that because that means for the first time in weeks, the communists can eat. This is lunch lady-like. Air kids, I’m your alfredo. Could you imagine being like a post-apocalyptic chef? You’ll have like all kinds of warps on your face by that time and radiological mutations.

You’ll have worn the same shitty apron for three years. Your one eye will be crooked. You’ll have all kinds of gray hair disheveled AF. I have a feeling, uh… Ooh, ooh. The Black Eyed Pea song? I got a feeling that the shit’s gonna hit the fan, that the shit’s gonna hit… Okay, you know, one problem I’m already seeing, there’s too much spaghetti and not enough meat in certain pots. All the meat is in the bottom. I told you I could’ve been there. I’m gonna have to hire a better stirrer. So I used to have a buddy who worked in a bakery, and he was the Bader.

So they called him, guess what? The Master Bader. Wow. True story. I’m sure he was quite happy with this title. Little known fact for people. There is a job title called Master Bader, which doesn’t involve OnlyFans. All right. You know what time it is? It’s time to get this party started! Bam! Whoa! Yeah! All right, so we got all this stuff on the trays. Looks like a nice fit. We’re gonna get probably a hundred individual meals out of this. How much did it all cost? See what my credit card says.

Per credit cards, if she paid for it. That’s funny. I think it was $187. Okay, so $187 for this. So $27 per tray. My guesstimate would be that, like, that little amount of it is what you get in a big amount house. True. Okay? And so you do the math. One, two, three, four, five, six, seven, eight. Eight times $15. That’s about $120. So you’re quadrupling your money. What are you waiting for? You should be getting a freeze-dryer. The medium harvest right giveaway. If you didn’t sign up, you’re so well. But there’s some good news.

We’ll do another one later this year. And that one’s gonna be bigger and better. An extra-large freeze-dryer that’s gonna allow you to feed an army for the apocalypse. Let’s see if we peel this bitch. Are we gonna peel it? Are we gonna peel it? Oh, we peeled it. Yep. All right. So we got our million dollars worth of freeze-dry food in there. Let’s turn it on and see what happens. Here we go. A couple days later, because we wanted to make sure we give it that extra bit of freeze-dry time, I’m gonna end the batch.

Now, for this project, we ran into a few problems with the freezing. For some reason, it wasn’t freezing, and that’s because there wasn’t a tight seal. So I went back, opened it up, cleaned off the seal, and it worked perfect. Now, let’s see what we got here. Oh, yeah, that’s bone dry. Okay, there’s our spaghetti. You know, in terms of freeze-drying, I’d say we did, like, an extra day or so. So I wanted to make sure, especially because of the thickness of these meatballs, which are now, like, almost featherweight, I wanted to make sure that we got all that moisture out so that this is gonna preserve for a long, long time.

So there’s only one more thing to do before we pack this up. I think we gotta have a little taste test. All right, so I’m gonna try out some of this chicken alfredo. I specifically want to try some nice chunks of chicken. Well, I’m gonna steal some spag. I probably put too much water in, but that’s okay, because I’m gonna probably mix more in as it rehydrates. You can kind of tell, you can do a bit of a test. So when I, like, try to cut through a piece of chicken, if it’s soft, then I know it’s pretty much hydrated.

If I can hear any, like, crunchiness whatsoever, then that’s a sign that it still needs a bit more, like that one there. I don’t trust adding more water to this. You don’t think so? I think you could probably add a little bit more. Mmm. It’s really good. I mean, it’s better than Mountain House, which is the best. No, honestly, this is probably one of the best things we’ve made next to that stir-fry. Mine is over-hydrated, and it’s perfect. I don’t know how yours is, but this one, this one is f***ing awesome.

I have to say the same for this one. I mean, the meatballs are, like, borderline just perfect, but, you know, I’m very happy. Because I’ve had the chicken alfredo in the peak. It tastes the same, but better, like, more natural ingredients. Well, to make the pasta, it was literally butter, flour, milk, and cream. Like, it had more dry to it, but with all the dairy products that are in there, I thought it was going to be a little bit more. Want to try a meatball? That’s f***ing good. I feel bad about doubting you now.

It’s got a bit of fire to it, too. That hydrated really well. That’s the thing with spaghetti and meatballs. Because ground beef is, you know, not a solid piece of meat, you’re grinding it up. It rehydrates a lot easier. How about this for interesting observation? This is mainly for preppers. We’re just trying to survive, but it’s also what’s going to take us to the next level of our evolution in space. So you have people who use the machine to prepare for the apocalypse and the space flight. Whether you’re going to the sub-terrain or the astral plane, the harvest right freeze dryer is the one for you.

Now we’re going to get this stuff all bagged up. Ideally, you’d have a half gallon bag, because that’s going to be around the same size as an individual meal portion, and you want gusset. So you want it to be able to stand up. You can pour that water right in there, get all that microplastic goodness. Obviously, if the fecal matter hits the oscillating device, you’re not going to be worried about microplastics in the near term. We do have the non-gusseted, so that would be a perfect meal portion. And it’s good because with one of these, when you open it, you obviously run the risk of contamination or letting moisture in.

Not that much, but if you have individual portions, that’s even better. That way, people’s hands aren’t getting in there and everybody has their own bag. One thing about these Mylar bags, these are a nice thick mill, but you do have to be a little bit careful about punctures. At any weak point, like you see where there’s sharp edges like that, that’s why I actually don’t vacuum seal much anymore, because I found that it creates a weak point, which can eventually, over time, allow trace amounts of oxygen through.

We’re not going to do the vacuum seal method. We’re just going to seal it. We’re going to put an oxygen absorber in there, obviously. And that’s going to be a nice hearty meal that should feed one of our workers for a week or so. One per week. Let’s make sure that it’s nice and broken up. And if you want, you can blend it into a milkshake. Freeze-dried entree milkshakes. In the future, that’s what you get. You get ground up paste. The rich are going to get all the big nice chunks and then all the shake, that’s what the people on the back of the train are going to get.

If you want to get one of these, you know where to go. Links are in the description. Thanks for watching Canadian Prepara. The best way to support this channel is to support yourself by gearing up at CanadianPreparedness.com, where you’ll find high-quality survival gear at the best prices, no junk and no gimmicks. Use discount code PreppingGear for 10% off. Don’t forget the strong survive, but the prepared thrive. Stay safe. [tr:trw].

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